Chef's Omakase Course

Course details

18000 yen(Tax included)

The price is per person. Courses are available for 2 or more people.

Kuroge Wagyu beef made with sea urchin...A luxurious course made with only the highest quality ingredients.

■Cheers champagne

*Can be changed to soft drink

Appetizer platter

■Kochori salad

■ Roast Beef

■Kuroge Wagyu Beef Staircase

dragon tongue

green onion tongue salt

Kainomi

Tate rose

■Famous ZABUTON & triangular rose

■Filt & Sirloin & Sagari

■Sendai beef grilled shabu

■Yukke sea urchin bowl

■ Wakame soup

■ Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/01/09 update